Apricot Kernel

Description

Apricot Kernel is a small, oval-shaped seed found inside the pit of an apricot. It has a light tan color and a slightly nutty flavor. The kernel is rich in essential fatty acids, vitamins, minerals, and antioxidants. It is a great source of dietary fiber, protein, and healthy fats. It is also a good source of vitamin E, which helps protect the body from free radical damage. Apricot Kernel is often used in cooking and baking, as well as in health and beauty products. It can be used to make oil, butter, and flour, as well as in jams, jellies, and other preserves. It can also be used to make a variety of health and beauty products, such as soaps, lotions, and creams. Apricot Kernel is a versatile ingredient that can be used in a variety of recipes and products.