Garlic Pulp Oil

Description

Garlic Pulp Oil is a unique and versatile oil that is extracted from the pulp of garlic cloves. It is a light yellow to golden yellow oil with a mild garlic aroma and flavor. It is a great addition to any kitchen, as it can be used for a variety of cooking and baking applications. It is a great source of healthy fats and antioxidants, and is known to have anti-inflammatory and antimicrobial properties. It can be used to sauté vegetables, add flavor to sauces and dressings, and even as a finishing oil for dishes. It is also a great addition to marinades and rubs, as it helps to tenderize and infuse flavor into meats. Garlic Pulp Oil is a great way to add a unique and flavorful twist to any dish.