Almond Flour is a gluten-free, low-carb alternative to traditional wheat flour. It is made from finely ground blanched almonds, which are almonds that have had their skins removed. Almond flour is a great source of protein, fiber, and healthy fats, and is a great choice for those looking to reduce their carbohydrate intake. It has a mild, nutty flavor and a slightly coarse texture, making it perfect for baking. It can be used to make cakes, cookies, muffins, breads, and other baked goods. It can also be used as a coating for meats and vegetables, or as a thickener for sauces and soups. Almond flour is a versatile ingredient that can be used in a variety of recipes, making it a great choice for those looking to reduce their carbohydrate intake without sacrificing flavor.